2 lb Courgettes chopped

3oz Butter 

2 Onions chopped 

2 cloves of Garlic chopped 

4 pints Vegetable Stock 

4 tsp fresh Basil 

12oz White Stilton 

1/2 pint of Single Cream 

Makes 8 portions


· Melt the butter and fry the garlic and onions until soft. 

· Add the courgettes and sweat for 10 minutes.  

· Add stock and bring to the boil, simmer for approx 20mins 

· Reduce heat, add cheese and cream and then blend.