2 lb Courgettes chopped
2 Onions chopped
2 cloves of Garlic chopped
4 pints Vegetable Stock
4 tsp fresh Basil
12oz White Stilton
1/2 pint of Single Cream
Makes 8 portions
· Melt the butter and fry the garlic and onions until soft.
· Add the courgettes and sweat for 10 minutes.
· Add stock and bring to the boil, simmer for approx 20mins
· Reduce heat, add cheese and cream and then blend.