8 oz SR Flour

4 oz butter or marge

2 oz Grated Cheddar Cheese  (plus a bit more to sprinkle on the top)

1 tsp Mustard powder

2 eggs

2 fl oz milk

• Rub the marge into the flour.  Add the sugar and mix.

• Beat the eggs into the milk and gradually add to the dry mix. DO NOT OVERMIX!

• Tip the mix out onto lightly floured surface and pat flat

• Cut out scones and place on baking tray. (I always make my savoury scones into triangles or squares - because my mum said so....)

•  

  Pop into Hot Oven for 10 minutes, then turn down temperature to about 180c for next 10 minutes (based on a standard 3" scone cutter)