1 x Bunch of Coriander
2 x Small Red Onions
2 x Tomatoes
1 x Lime
1tsp Lime Marmalade
1tsp Balsamic Vinegar
Equipment: Alligator, Measuring spoons, Dip bowl
Chop the bunch of Coriander in an alligator, followed by the Red Onions and then the Tomatoes.
Put into a large bowl and add the lime marmalade the juice of half a lime and the balsamic vinegar.
Mix together and serve in a dip bowl.
