|General Information:||Allspice is the dried, unripe berry from a tropical evergreen tree, Pimenta dioica, which is native to the Caribbean and parts of the central Americas.||Unlike Allspice, which is a single spice, Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves.|
|Flavour profile:||Allspice has a strong flavour and aroma, similar to a mixture of Nutmeg, Cloves and Cinnamon.||
Mixed Spice has a warm, spicy and sweet flavour and aroma.
|Uses:||Allspice is more commonly used in savoury dishes and is a popular ingredient in Jerk mixes, curry powders, meat seasonings, mulled wine spices and tagine blends. Use sparingly.||Mixed Spice is traditionally used in baking and adds a delicious flavour to cakes, biscuits and puddings. Use generously.|