180g Wholemeal Flour
60g plain flour
1 tbsp baking powder
260g peanut butter
175ml Milk
-
In a small bowl whisk peanut butter until smooth
-
In a larger bowl combine flour and baking powder and make a well in the centre
-
Mix in the peanut butter until well blended
-
Make into two balls
-
Use your hands to work the dough and knead for about 2 minutes
-
With a little flour roll the mixture into the preferred thickness
-
Cut with a bone biscuit and place on a baking tray lined with baking sheet
-
Bake for about 10 minutes at 200 degrees C
-
Cool on rack and store in airtight containers in the fridge