February 23, 2012

Gluten-Free

It seems more and more people are becoming sensitive to wheat and gluten and it's not always easy to find good substitutes for your usual flour-based edibles.   The recipes in this section are tried, tested and trusted and kindly provided by Sue McQueen who devised them when she opened McQueen's Cafe.

scones2

1 Choc Chip & Orange Shortbread
2 Flourless Dark Chocolate Cake
3 Vegan and GF Carrot Cake
4 Polenta Chocolate Ginger cake (GF)
5 Dundee Cake (GF)
6 Scones (GF)
7 Coffee Walnut Cake (GF)
8 Chocolate Fudge Cake (GF)
9 Bakewell Tart (GF)
10 Lemon Almond Drizzle Cake (GF)
11 Sue's Gluten Free Bread

Search our site

Biscuits

macaroons

Bread

WhiteBread

Cakes

chocmeringue

Cup-Cakes

fondant

Salads

RoastPotatoSalad

Pastry

TartsBlindBig

Eggs

TomatoBasilTart

Preserves

apricotjam

Gluten-Free

choc-fudge-cake

Tarts

GoatsCheeseTarts

Veggies

VegGateaux_1

Tasty recipes!

scone1

Tried, Trusted, Tested

Everything we sell, everything we recommend and all our recipes have been

Tried, Tested and are Trusted.

victoria-surprise

Products

cases

It's a Date

« February 2012 »
Mon Tue Wed Thu Fri Sat Sun
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29        

Fancy a Cake?

cakeFP

Time for a cuppa?

spottea


  

Weather it

54°
12°
°F°C
Mostly Cloudy
Thu
Fog
50 | 57
10 | 13
Fri
Mostly Sunny
37 | 52
2 | 11
Sat
Partly Sunny
34 | 50
1 | 10
Scroll To Top