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Here's Another thing or two....
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Food Photos

We had such a fantastic time cooking for the website photos!

Sausages

Our first day was a glorious June morning and Sharon Annat was so patient with us and took some stunning pictures.The sun shone afterwards and we were able to have a BBQ, eat the food we'd made and generally chill out.

Yummmm Here's Sharon's lovely daughter Millie gazing at a yummy crispie cake made by Maggie especially for the day.

Having had a day of cooking and baking for the food photo shots, we then were in a lucky position to have Sharon's husband along! Not only is he a dab hand on a barbecue, he's the crowned BBQ King of Great Britain - how cool is that?

bbq These are our home-made sausages and burgers on the BBQ grill

andyannat

Andy Annat runs his own Barbecue Catering business, Blazing Barbecues, from Melmerby, North Yorkshire, and regularly caters successful events for private and corporate parties. He learned his barbecuing craft at family BBQ's and with his formidable knowledge of meat secured himself first place, preparing and cooking two dishes in 90 minutes. Andy cooked the National BBQ's classic Chicken Ciabatta and his own dish consisting of a rack of lamb with sweet potato chips, grilled vegetables, mint mojo and a redcurrant and port sauce.

He did, however, agree to cook our home-made sausages and burgers for us - not quite the standard of food he's used to!