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Cooking our Website
We had such a fantastic time cooking for the website photos!
Our first day was a glorious June morning and Sharon Annat was so patient with us and took some stunning pictures.The sun shone afterwards and we were able to have a BBQ, eat the food we'd made and generally chill out.
Here's Sharon's lovely daughter Millie gazing at a yummy crispie cake made by Maggie especially for the day.
These are our home-made sausages and burgers on the BBQ grill
Andy Annat runs his own Barbecue Catering business, Blazing Barbecues, from Melmerby, North Yorkshire, and regularly caters successful events for private and corporate parties. He learned his barbecuing craft at family BBQ's and with his formidable knowledge of meat secured himself first place, preparing and cooking two dishes in 90 minutes. Andy cooked the National BBQ's classic Chicken Ciabatta and his own dish consisting of a rack of lamb with sweet potato chips, grilled vegetables, mint mojo and a redcurrant and port sauce.
He did, however, agree to cook our home-made sausages and burgers for us - not quite the standard of food he's used to!
Our next day of filming also went really well and we had a fantastic experience.
Sharon brought along another photographer, Heidi Sharpe, who also took fantastic product and foodie images as well as capturing us in our element - cooking and laughing!
Sooz Hipkin cooked some wonderful food on the griddle on her portable fire pit. Her Staffordshire Oatcakes were simply gorgeous.
